Hands-on long lunch cooking school at Maggie Beer's Farm with seasonal ingredients.
The indulgent Maggie Beer's Farm Shop Experience includes a cooking demonstration, Pheasant Farm Wines Experience and Lunch at The Farm Eatery.
Hands-on cooking class where you will learn how to cook a series of festive inspired dishes from Maggie's recipe collection.
Join us at The Eatery for very special four-course luncheon to celebrate the launch of Paul Bangay’s Diary of an English Garden. Renowned landscape designer Paul Bangay and our own Maggie will host with stories and an open Q & A
