Hands-on long lunch cooking school at Maggie Beer's Farm with seasonal ingredients.
Learn Maggie's secrets to the perfect entertaining menu , a hands on class where you will cook a 4 course seasonal menu and enjoy the fruits of your labour accompanied by our range of Pheasant Farm wines.
Spend the morning with the team at The Farm arranging and styling your take home arrangement of seasonal and native flowers (equivalent to a large florists bouquet ) prepare and enjoy 3 cocktails ( or mocktails) light snacks provided
Fill your pantry with delicious seasonal pickles and ferments, from kimchi and sauerkraut to dill pickles.
Spend the afternoon making fresh pasta dough, fail safe gnocchi, fresh ricotta and learn to whip up a seasonal sauce from scratch.
The indulgent Maggie Beer's Farm Shop Experience includes a cooking demonstration, Pheasant Farm Wines Experience and Lunch at The Farm Eatery.
